Homemade Seed Crackers
What’s crackalackin’?
Much like Ali’s love of chippies, I’ve got a love of crackers! And of all the tasty things you can dip them into! Hummus, dips, salsa, pesto - yum yum yum. Since switching to a more eco-conscious lifestyle though, my cracker intake has almost all but ceased entirely.
When Ali shared her recipe with me, I couldn’t wait to give it a fair crack (see what I did there) and woah, I’m blown away. Not only were they easy to make, but they were affordable and definitely passed the taste test!
Looks like I won’t be cracker-lacking again! ;)
They’re easy as to make, and can be customised and adjusted with your choice of seeds - pumpkin, chia, sesame, flax, sunflower! I reckon you could experiment with rosemary, salt, pepper, nutritional yeast, and customise these bad boys. Paired with package-free hummus from Damascus, they were a perfect Friday afternoon snack!
You’ll need:
1 cup of cornflour
1 cup seeds of your choice (I used pumpkin, chia, sunflower & sesame)
¼ cup of olive oil
1 cup of hot water
Steps:
Pre-heat oven to 160 degrees
Combine ingredients in a bowl and mix together until it forms a dough
Break into two batches
Roll them out between two sheets of baking paper
Throw them in the oven for half an hour
Enjoy!